Hygiene and cleanliness are more important to customers than choice of food, value for money, service and location when choosing a restaurant*. Whilst poor hand hygiene is responsible for a large proportion of foodborne illness there is much more to food safety than hand hygiene.
A strong food safety program is critical for your business and reputation. Building a strong food safety program can help improve food quality, decrease food waste and increase guest satisfaction. Read on to discover how Ecolab can not only help prevent foodborne illness, keeping your staff and customers safe, but make a lasting impact on your business.
*study carried out in the UK by Peach Brand Track, Demographix/Toluna, November 2011. (5,000 strong sample).